Herbs
The Butterfly Pea is a climbing plant whose blue flowers are commonly used as a food dye, particula..
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Laksa leaves are commonly called Daun Kesum in Malay community or Vietnamese Mint. Daun kesum i..
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Lemon balm is a perennial herb from mint family.It prefers a fertile, moist soil in a cooler part ..
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Mint is a perennial aromatic herb suitable to grow in your kitchen or edible garden.Once establishe..
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Oregano is a herbaceous perennials with aromatic foliage and spikes of small tubular flowers usuall..
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Pandan leaves are used either fresh or dried. They have a nutty, botanical fragrance that is widely..
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Rosemary is an aromatic perennial herb which can be used sparingly as an accent to culinary. W..
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Tarragon is a perennial herb with long, light green leaves and tiny greenish or yellowish white fl..
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Thyme is a low-growing, woody perennial. It is a highly aromatic herb that grows from 4 inches to 1..
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