The Butterfly Pea is a climbing
plant whose blue flowers are commonly used as a food dye, particula..
Laksa leaves are commonly called Daun Kesum in Malay community or Vietnamese Mint. Daun kesum i..
Lemon balm is a perennial
herb from mint family.It prefers a fertile, moist
soil in a cooler part ..
Mint is a
perennial aromatic herb suitable to grow in your kitchen or edible garden.Once establishe..
Oregano is a herbaceous
perennials with aromatic foliage and spikes of small tubular flowers usuall..
Pandan leaves are used either fresh or dried. They
have a nutty, botanical fragrance that is widely..
Rosemary is an
aromatic perennial herb which can be used sparingly as an accent to culinary. W..
Tarragon is a
perennial herb with long, light green leaves and tiny greenish or yellowish
Thyme is a low-growing,
woody perennial. It is a highly aromatic herb that grows from 4 inches to 1..
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