Chinese Celery is a smaller version of Western celery, but its flavour is quite a bit stronger.
Leaves are pinnately dissected with long leaf stalks, 25 – 27cm high.
The stems are thin, crisp, hollow ana curved into round. Leaves are jagged on the edges.
Both the leaves and stems eaten raw
have a strong aromatic for flavouring soups and stews.
Botanical Name: Apium graveolens var.
Disclaimer: Based on feedback from our customers, the potency of the seeds from Singapore Horti-Flora are up to 90%.
We give no warranty, expressed or implied, as to productiveness of any seeds we sell.