Curry Leaf Curry Plant

  • $9.90

Curry leaf is frequently used to add flavor and enhance the aroma of Thai or Indian dishes. It releases a deliciously nutty aroma when fried in hot oil. Order this aromatic shrub for your culinary uses!

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Ex Tax: $9.90

Availability: In Stock

Product Code: PLANT-PR00490/PR00471

Tags:  Butterfly Attracting PlantsFragrant PlantsEdible Plants

Fact Sheet and Plant Guide

Information

Description

Common name and scientific name

Curry leaf, Daun Kari, Sweet neem 咖哩叶 (Murraya koenigii)

Growth habit and size

Perennial shrub up to 2.5m tall.

Foliage, flower color, and texture

Compound, odd-pinnate leaves are composed shiny, dark green, lance-shaped leaflets. Leaves are highly aromatic when rubbed or crushed.

Mature curry plant produces white, funnel-shaped, 5-lobed flowers with sweet fragrance. Flowers are arranged in clusters (called as cyme) at the terminal.

Pot Size

P150 = Ø15cm x H11cm
P170 = Ø17cm x H14cm

Overall Height

P150 = 15-20cm from the base of the pot
P170 = 20-30cm from the base of the pot

Sunlight requirements

Thrives in full sun or partial shade

Watering needs

Check regularly and water as needed. Water thoroughly when the potting medium turns slightly dry to touch.

Soil type and pH requirements

Grows best in fertile, well-drained soil with slightly acidic pH between 5.6 to 6.0

Feeding and fertilizer needs

Feed with all-purpose organic fertilizer twice a month to provide essential nutrients for healthy plant growth.

Pruning requirements

Trim the diseased, withered leaves once a month to encourage new growth.

*Photos for illustration only. Actual product may vary due to the nature of the product.

*Color of pot and size may vary and change subject to availability.

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