Curry Leaf Curry Plant
- $9.90
Curry leaf is frequently used to add flavor and enhance the aroma of Thai or Indian dishes. It releases a deliciously nutty aroma when fried in hot oil. Order this aromatic shrub for your culinary uses!
Ex Tax: $9.90
Availability: In Stock
Product Code: PLANT-PR00490/PR00471
Tags: Butterfly Attracting PlantsFragrant PlantsEdible Plants
Fact Sheet and Plant Guide
Information |
Description |
Common name and scientific
name |
Curry leaf, Daun Kari, Sweet
neem 咖哩叶 (Murraya koenigii) |
Growth habit and size |
Perennial shrub up to 2.5m tall. |
Foliage, flower color, and
texture |
Compound, odd-pinnate
leaves are composed shiny, dark green, lance-shaped leaflets. Leaves are
highly aromatic when rubbed or crushed. Mature curry plant produces
white, funnel-shaped, 5-lobed flowers with sweet fragrance. Flowers are
arranged in clusters (called as cyme) at the terminal. |
Pot Size |
P150 = Ø15cm x H11cm |
Overall Height | P150 = 15-20cm from the base of
the pot |
Sunlight requirements |
Thrives in full sun or partial shade |
Watering needs |
Check regularly and water as needed. Water
thoroughly when the potting medium turns slightly dry to touch. |
Soil type and pH requirements |
Grows best in fertile, well-drained
soil with slightly
acidic pH between 5.6 to 6.0 |
Feeding and fertilizer
needs |
Feed with all-purpose organic
fertilizer twice a month to provide essential nutrients for healthy plant
growth. |
Pruning requirements |
Trim the diseased, withered leaves
once a month to encourage new growth. |
*Color of pot and size may vary and change subject to availability.
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