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Pandan Leaf 香兰叶

$9.90

Pandanus amaryllifolius, a versatile and low-maintenance plant, valued for its culinary and medicinal benefits. With proper care, enjoy a steady supply of aromatic leaves for cooking. Tailor care to your growing conditions for optimal results.

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Ex Tax: $9.90

Availability: In Stock

Product Code: PLANT-PR00032/PR00484/EM00047

Tags: Sun-loving Insect Repellent Herbs

Description
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Pandan Leaf Plant 香兰叶, Pandanus amaryllifolius, commonly known as pandan, is a tropical plant native to Southeast Asia. It is prized for its aromatic leaves used in cooking and traditional medicine. Here are care guidelines for Pandanus amaryllifolius:

Fact Sheet and Plant Guide

Information	Description
Common name and scientific name	Pandan, Pandanus amaryllifolius
Plant Type	Perennial herb
Growth habit and size	Clumping habit, typically reaching a height of 1 to 2 meters
Sunlight requirements	Prefers bright, indirect sunlight. Protect from intense afternoon sun.
Pot Size	Pot 17.0cm - Ø17cm x H14cm Pot No.5 - Ø21cm x H15cm Pot No.4 - Ø26cm x H22cm
Overall Height	Pot 17.0cm - 25-35cm (approx.) Pot No.5 - 30-35cm (approx.) Pot No.4 - 30-45cm (approx.)
Watering needs	Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels dry.
Soil type and pH requirements	Well-draining, fertile soil. Sandy loam or a mix of sand and compost works well.
Propagation	Easily propagated from stem cuttings. Place cuttings in a glass of water until roots develop, then plant in soil.
Fertilizer	Feed with a balanced, water-soluble fertilizer every 4-6 weeks
Container/Pot	Suitable for growing in containers. Ensure containers have drainage holes. Repot every 2-3 years to refresh the soil and prevent root-bound growth.
Pruning requirements	Trim back old or yellowing leaves as needed. Regularly harvest leaves for culinary use to promote new growth.
Disease and pest resistance	Generally, pest-resistant. Watch for aphids, mealybugs, and spider mites. Treat promptly if pests are detected.
Special Features	Highly aromatic leaves used in various cuisines, desserts, and beverages. Pandan is also used in traditional medicine for its purported health benefits.